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Written by Jim Sevy
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This is a recipe that has evolved. When I cook it, it rarely comes out the same way twice. This is because of having different ingredients available, or not having bottled sweet & sour sauce on hand. But, it is always a favorite and I thought I'd share it.
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Written by Rachel Paxton
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Everyone ends up with ripe bananas they don't know what to do with. I am ashamed to admit I have thrown many over ripe bananas away because I didn't know what to do with them. Did you know you can freeze bananas? They actually freeze very well. You can either freeze them whole, thawing them out before you use them, or you can mash them and then freeze them. If you are going to mash them first add a little lemon juice or fruit preservative to them before you freeze them to preserve their color or they will turn brown. Freeze the mashed bananas in freezer containers for later use in your favorite recipes.
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Written by Rachel Paxton
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Refrigerated biscuits are quick and easy when you need fresh-baked biscuits in a hurry. However, refrigerated biscuits can be more than just a side dish. They can be used for main dishes, as well as for desserts. Stock up on them when they are on sale, and give these great recipes a try.
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Written by Rachel Paxton
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Meatloaf is an easy family-friendly, budget-friendly main dish. There are many different recipes you can try to see which your family enjoys most. I have included five different recipes for you to try. You can make meatloaf with ground beef or ground turkey. Ground turkey is a healthier, lowfat alternative to ground beef. Meatloaf is also a great way to use ground meat you pick up on sale.
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